Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Walnut pieces 1 ts Ground cumin
2 tb Grated parmesan 2 cl Garlic, crushed
1 ts Salt 2 ts Balsamic vinegar
1 ts Ground coriander 2 tb Virgin olive oil

Heat the walnut pieces in the oven and grind them in a food processor
while still warm. Add the cheese, salt, spices, garlic, vinegar and
half the oil. Blend until smooth. Put into sterilized jars and pour a
thin layer of oil on top to seal. Label and attach serving ideas. Use
for sandwich fingers and inside individual brioches, fill celery
sticks, or spread on toast.

Note: No oven temperature was specified, I'd use 350...

Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN:
1-875410-61-9 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95

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