Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mesclun (see Note) 1 ts Honey
1/2 c Walnuts, toasted 1/4 ts Salt
3 tb Walnut oil 1/8 ts Ground black pepper
2 tb Lemon juice

Place mesclun and walnuts in large bowl. In small bowl, whisk together
walnut oil, lemon juice, honey, salt, and pepper to make dressing.
Toss mesclun and walnuts with dressing and divide onto salad plates.

Note: Mesclun, a combination of baby leaf lettuces and greens, is
generally sold in gourmet stores or at farmers' markets. If it is not
available, make your own by mixing together any combination of the
following greens: red and/or green-leaf lettuce, endive, radicchio,
lamb's lettuce (mache), escarole, Boston lettuce, spinach, and/or
arugula.

Nutrition information per serving-protein: 3 grams; fat: 18 grams;
carbohy- drate: 8 grams; fiber: 2 grams; sodium: 146 milligrams;
cholesterol: 0; calo- ries: 198.

Country Living/Feb/94 Scanned fixed by DP GG

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