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See below ingredients and instructions of the recipe
1/2 c Dried apricots; firmly packe
1 1/2 c Water
46 oz Apricot nectar
1/4 c Frozen tangerine juice; thaw
3 tb Lemon juice
1/2 c Brandy; optional
Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots
and water in blender. Rub puree through a fi
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