Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon
1/2 c Extra-virgin olive oil
4 sl Italian bread, 1/2-in thick
3/4 ts Salt
3/4 ts Pepper
1/4 ts Lemon rind, grated
1/4 c Lemon juice
3 Garlic cloves, minced
6 Anchovy fillets
1/3 c Parmesan, freshly grated
4 c Penne [=12 oz]
4 c Romaine, coarsely shredded

In skillet, cook bacon until crisp; drain. Crumble coarsely and set
aside.

Brush 2 tb of the oil over both sides of bread. Cut into 1/2-inch
cubes; toss with 1/4 ts each of the salt and pepper. Toast on baking
sheet in 350F 180C oven for 10 minutes or until golden and crisp. Set
aside.

In food processor, pure lemon rind and juice, garlic, anchovies and
remaining salt and pepper. With motor running, pour in remaining oil.
Blend in half of the cheese.

Meanwhile, in large pot of boiling salted water, cook penne for 8-10
minutes or until tender but firm; drain and return to pot over low
heat, reserving 1/4 cup cooking water. Toss with garlic mixture and
enough of the cooking liquid to moisten. Toss with croutons, bacon
and lettuce; sprinkle with remaining cheese.

Makes 6 servings for $7.00CDN [Sep 94]

Per serving: about 510 calories, 15 g protein, 24 g fat, 56 g
carbohydrate good source iron.

Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows#msn.com

Browse by categories