Warm chicken salad with wild mushrooms

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Recipe by: gisette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole Chicken Breasts
5 tb Walnut Oil
1 lb Oyster Mushrooms
2 Leeks, Julienned
1 Head Chicory, Washed Dried
1 Head Radicchio
Washed Dried
1 bn Arugula, Washed Dried
4 oz Mache, Washed Dried
4 oz Beet Greens
1/4 c Fresh Grapefruit Juice
1 tb Lime Juice
1 tb Lemon Juice
1 Pink Grapefruit
Peeled, Segmented

------------------------FOR GARNISH-----------------------------
Lemon And Lime Zest

Preheat oven to 350øF. Bake chicken for 30 to 40 minutes, until
juices run clear. Debone meat; keep warm. Heat 2 tablespoons walnut
oil over medium heat; saute mushrooms and leeks quickly, about 1
minute. Remove from pan and keep warm. Divide the greens evenly
among 6 plates. Add the citrus juices to the saute pan and reduce by
1/2. Remove from the heat and whisk in remaining walnut oil. Put
chicken, leeks, mushrooms, grapefruit on greens; top with dressing
and garnish with zest. Serve immediately. Source: Metropolitan Home
~ May 1986