Warm chicken salad with wild mushrooms

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: gisette

Rate this recipe (7 votes)

807 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole Chicken Breasts
5 tb Walnut Oil
1 lb Oyster Mushrooms
2 Leeks, Julienned
1 Head Chicory, Washed Dried
1 Head Radicchio
Washed Dried
1 bn Arugula, Washed Dried
4 oz Mache, Washed Dried
4 oz Beet Greens
1/4 c Fresh Grapefruit Juice
1 tb Lime Juice
1 tb Lemon Juice
1 Pink Grapefruit
Peeled, Segmented

------------------------FOR GARNISH-----------------------------
Lemon And Lime Zest

Preheat oven to 350øF. Bake chicken for 30 to 40 minutes, until
juices run clear. Debone meat; keep warm. Heat 2 tablespoons walnut
oil over medium heat; saute mushrooms and leeks quickly, about 1
minute. Remove from pan and keep warm. Divide the greens evenly
among 6 plates. Add the citrus juices to the saute pan and reduce by
1/2. Remove from the heat and whisk in remaining walnut oil. Put
chicken, leeks, mushrooms, grapefruit on greens; top with dressing
and garnish with zest. Serve immediately. Source: Metropolitan Home
~ May 1986