Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Makes 12 hors d'oeuvres to
Serve 4-6
1 Baguette, cut into 12
1/2 inch slices
Tomato butter
1 oz Log cut goat cheese
( Such as Montrachet )
Cut into 12 slices
1/2 c Three pepper relish
Chopped fresh chives ( opt)

Preheat the oven to 400~

Toast the bread slices lightly on both sides. Spread a small amount of
tomato butter on each slice and arrange on a baking sheet, buttered
side up.
Place one slice of goat cheese on each piece of toast and heat in
oven until cheese just begins to melt, 2-3 minutes.
Transfer toasts to serving plate and top each with 1 tsp. pepper
relish. Sprinkle with chopped chives if desired, and serve
immeadiately.

................................................ Pepper relish and
tomato relish will be coming up next.
.............................................. Formatted for MM:
Jeannie Allen

From: Lewisallen

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