Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------VEGETARIAN TIMES; OCT 94-----------------------

---------------------------RELISH--------------------------------
12 oz Bag cranberries 2 -to 3 tbs honey or sugar, or
1 Orange; quartered, including -to taste
-peel

--------------------------DRESSING-------------------------------
1 c Cranberry relish 1 ts Pepper
1 -to 2 tb honey or sugar, or 1 tb Ginger root; freshly grated
-to taste pn Nutmeg
1 ts Salt 2 c Walnut oil or olive oil

---------------------------SALAD--------------------------------
2 lb Fresh spinach; stemmed Mandarin orange sections
Walnut halves Cranberry relish for garnish

Relish: Place all ingredients in food processor. Pulse until finely
chopped, about 20 seconds. Transfer 1 cup cranberry relish to food
processor. Reserve remaining relish.

Dressing: Place all ingredients except oil in food processor with
cranberry relish, pulse a few times to blend. With machine running,
slowly add oil until incorporated. Transfer to saucepan. Heat over
low heat until warmed through.

Salad: In a large salad bowl, toss together spinach and salad
dressing to taste. Garnish with walnuts, orange sections and reserved
cranberry relish. Serves 8.

(You can lessen preparation time by using frozen, prepared cranberry
relish).

Per serving: 122 cal; 2 g prot; 7 g fat; 12 g carb; 0 chol; 172 nmg
sod; 6 g fiber; vegan

Posted on GEnie Food Wine RT Sep 24, 1994 by DEEANNE

Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat Luscious echoes
Submitted By SYLVIA STEIGER On 01-10-95

Browse by categories