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Recipe by: ilai
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See below ingredients and instructions of the recipe
4 lg Tomatoes
2 tb Olive oil
6 lg Basil leaves, shredded
8 oz Brie cheese
Core and cut tomatoes into thick slices; arrange on ovenproof platter.
Drizzle with oil; sprinkle with basil.
Remove rind from Brie. Chop cheese and scatter over tomatoes.
(Tomatoes can be prepared to this point and set aside for up to 1
hour.) Broil for 1 to 2 minutes or just until cheese has melted.
Makes 6 servings. Typed in MMFormat by cjhartlin#msn.com Source:
Canadian Living's Best Vegetables
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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