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Recipe by: almarine
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See below ingredients and instructions of the recipe
1 tb Wasabi powder 1/4 c Butter unsalted, room temp.
1 1/2 ts Water 1 tb Lemon juice
1 ea Gingerroot section, minced 1 ts Salt Kosher
Mix water and wasabi powder then let stand for 5 minutes. Chop the
gingerroot then add the butter and process until creamy. Add the
wasabi paste, lemon juice, and salt then process until smooth. Scrape
all the mixture onto a sheet of waxed paper then shape into a small
log about 2 inches long. Refrigerate until firm. To serve, cut into
1/4 inch sections and melt over hot fish or beef. Will keep several
days if refrigerated. Makes about 1/4 cup.....enough for 8 servings.
Serve over grilled fish or beef. Green color is particularly
attractive on salmon.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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