Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks 2 tb Dijon mustard
1/2 ts Salt 6 tb Wasabi powder, mixed with a
I tablespoon lemon Juice -little water to make a
3 tb Japanese rice vinegar or -paste
-white wine vinegar 500 ml Vegetable oil
2 tb Soya sauce

Process all the ingredients, except the oil, in a food processor and,
with the motor still running, gradually add the oil in a steady
stream, until a thick mayonnaise forms.

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