Water chestnut fried rice

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Recipe by: nancy

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 ea Clove garlic, finely chopped
1 ea Onion, thinly sliced
3 c Cooked rice
1 cn (6 0z.)sliced water
-chestnuts
1 ea Tomato, quartered
1 tb Tomato sauce
1/3 c Pineapple chunks (optional)
1/3 c Shredded carrots (optional)
1/2 ts Salt
1 ea Cucumber, thinly sliced

----------------GARNISH: GREEN ONIONS, CHOPP---------------------
Chinese parsley, cut into 2
-inch lengths

In a wok heat oil on medium heat and cook garlic until light brown.
Add onion and stir fry for 1 minute. Stir in rice, water chestnuts,
tomato, tomato sauce, pineapple, carrots, and salt; mix well and stir
fry for 3 minutes. Serve with sliced cucumber. Garnish with green
onions and Chinese parsley. Makes 4 servings. WATER CHESTNUT FRIED
RICE