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Recipe by: rubinka
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See below ingredients and instructions of the recipe
2 1/2 c Confectioners' sugar
2 tb Water, lemon juice or dark
Rum, or a combination
Combine sugar and liquid in a small saucepan and stir to a creamy
consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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