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Recipe by: rubinka
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See below ingredients and instructions of the recipe
2 1/2 c Confectioners' sugar
2 tb Water, lemon juice or dark
Rum, or a combination
Combine sugar and liquid in a small saucepan and stir to a creamy
consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
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All recipes courtesy of Nick Malgieri
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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