Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Leeks, trimmed, washed 3 1/2 c Stock
-- sliced 1 ts Cornstarch
2 pk Watercress, washed Salt pepper
1/2 oz Margarine

Fry leeks watercress in margarine in a large pot over a low heat
for 15 minutes. Keep a lid on the pot, but stir occasionally, don't
let it brown. Add stock, bring to a boil simmer for 10 minutes.
Dissolve cornstarch in a little cold water add to the soup. Blend
till smooth, reheat serve.

Adapted from Rose Elliot, HTV West "The Good Neighbour Show"
Submitted By MARK SATTERLY On 12-16-94

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