Watergate cake #2

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Recipe by: blondell

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pistachio Pudding';instant 1 lg Cool Whip;frozen
1 pk White cake mix 1 pk Pistachio Pudding';instant
1 c Oil 1 1/4 c Milk
1 c Ginger ale Optional
3 Eggs Cherries;
1/2 c Walnuts;chopped Coconut
Topping Nuts,chopped

Mix together the cake mix, pudding',eggs,ginger ale and oil an chopped
nuts. Bake in 350 degree oven for 40 minutes in a 13x9 or 2 layer
pans. Icing. Mix together until smooth. Spread on cake and top off
with chopped nuts, and cherries or coconut or all three. Looks Good
and tastes great. Good Luck and Enjoy. Joni in S.Jersey
Submitted By GAYE LEVY On 04-17-95