Watermelon honey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Chopped melon 1/4 lb Preserved ginger or ginger
2 Lemons -root
2 qt Cold water 10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind white
portion through food chopper, using the coarse knife. Use the following
proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until thick.
Mrs. Mary V. Jones, Scottsville, VA.
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