Watermelon-mint salad

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Recipe by: erginay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crisp sweet watermelon
-takes on a new character
-when mixed with mild
Onion, cool mint, and a
-mellow chili dressing

---------------------YIELD: 8 SERVINGS--------------------------

----------------PREPARATION TIME: ABOUT 15 M---------------------
1 sm Watermelon (About 6 Pounds)
3/4 c Mild White Onion (Vidalia
-Or Other Sweet Onions)
1/2 c Fresh Minced Mint
3 tb Cider Vinegar
1 ts Chili Powder
6 tb Salad Oil
Salt

Slice the watermelon into 1-inch thick rounds; remove and discard the
rind, (or save for watermelon rind pickles). Cut the flesh into
1-inch cubes; remove the visible seeds. Place the cubes in a large
serving bowl, add the onions and mint mixing gently. In a small bowl,
whisk together the vinegar, chili powder and oil. Pour the dressing
over the salad and mix to coat well. Season to taste with salt. Per
Serving: 155 Calories, 1 Gram Protein, 14 Grams Carbohydrates, 11
Grams Total Fat, 0 Mg. Cholesterol, 7 Mg. Sodium From Sunset's Quick
And Easy Cookbook Copyright 1991

Submitted By PAT STOCKETT On 06-07-95