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Recipe by: aourgen
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Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches wide.
Cover with brine made by dissolving 1 tablespoon salt in 1 quart water. Let
stand overnight. Drain. Cover with water and boil 10 minutes. Drain.
Cover with a heavy sirup made of 1 part sugar and 1 part water. Add 1
thinly sliced lemon to each 3 quarts rind. Add whole spices if desired.
cook slowly until rind is tender and clear. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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