Watermelon soup
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Recipe by: merrelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Very cold watermelon juice 1 T Gin (optional)
- made fron ripe, chilled, 1/2 t Rose water (optional)
- seeded watermelon 1 pn Salt
1 3/4 c Buttermilk, preferably ----- GARNISH ---------
- Bulgarian style, or plain Chilled watermellon balls
- yogurt Finely chopped fresh mint
Combine all the ingredients except the garnish and chill deeply.
Serve in large chilled goblets and garnish with the water melon balls
and fresh mint.
From: The Dairy Hollow House / Soup Bread, pate 305
Submitted By BRENT WILLIAMS On 11-21-94
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