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Recipe by: merrelie
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See below ingredients and instructions of the recipe
6 c Very cold watermelon juice 1 T Gin (optional)
- made fron ripe, chilled, 1/2 t Rose water (optional)
- seeded watermelon 1 pn Salt
1 3/4 c Buttermilk, preferably ----- GARNISH ---------
- Bulgarian style, or plain Chilled watermellon balls
- yogurt Finely chopped fresh mint
Combine all the ingredients except the garnish and chill deeply.
Serve in large chilled goblets and garnish with the water melon balls
and fresh mint.
From: The Dairy Hollow House / Soup Bread, pate 305
Submitted By BRENT WILLIAMS On 11-21-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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