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See below ingredients and instructions of the recipe
1/2 c Sugar 3 T Lime juice
1/3 c Light rum 6 c Cubed watermelon
In a small bowl comine the sugar, rum, and lime juice. Place the
watermelon in a serving dish and pour the rum mixture over all.
Cover and chill for 2-3 hours. Serves 6. Origin: Aunt Bee's Mayberry
Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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