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Recipe by: pepin
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See below ingredients and instructions of the recipe
8 oz Breadcrumbs
4 oz Chopped suet
2 oz Sugar
4 oz Currants
1 oz Peel
1 Egg
4 pt Milk
(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to
the milk. Bind the pudding together with the liquid. Cover and boil
for 3 hours. Serve with Madeira Sauce
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