Wayside country sausage
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Recipe by: mehddi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pork shoulder
Salt
Pepper
Dry mustard
Thyme
Sage
Trim the excess fat from: 1 pound pork shoulder.Grind the pork
through the fine blade of a meat grinder.Combine the ground pork
with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4
teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties
and pan fry or broil,slowly,for about 15 minutes or until well
browned on both sides. Makes about 1 pound.
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