Weiner saft gulasch (viennese beef goulash)
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Recipe by: gian-marco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 ts Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 ts Caraway seeds, ground
1 x Bay leaf
1 tb Lemon zest
1 x Salt to taste
Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the Wrst, Recipes of Germany Source: The Professional Chef No
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