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Recipe by: gian-marco
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See below ingredients and instructions of the recipe
4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 ts Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 ts Caraway seeds, ground
1 x Bay leaf
1 tb Lemon zest
1 x Salt to taste
Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the Wrst, Recipes of Germany Source: The Professional Chef No
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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