Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 ts Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 ts Caraway seeds, ground
1 x Bay leaf
1 tb Lemon zest
1 x Salt to taste

Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the Wrst, Recipes of Germany Source: The Professional Chef No
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