Weiner saft gulasch (viennese beef goulash) - german recipe
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Recipe by: rita-grace
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 lb onions,sliced or diced
4 oz vegetable oil
2 oz white vinegar
4 T hungarian paprika
1 t marjoram,ground
5 lb beef chuck,cubed
2 t fresh garlic,minced
1 t caraway seeds,ground
1 bay leaf
1 T lemon zest
1 salt,To Taste
Saute onions in vegetable oil, browning well. Add vinegar,
deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle.
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