Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb stewing steak. 1 oz flour 1 oz dripping 1 pt stock 2
medium-sized onions salt and pepper 2 canots browning

Remove surplus fat from the meat, wash and cut up into small pieces.
Melt the dripping in a saucepan and add the meat. Peel and slice the
onions. Heat until the meat and onion brown. Add half the stock. Peel
and dice the carrots and add to the pan. Add salt and pepper to
taste. Simmer until the meat and vegetables are tender. Add a little
of the remaining stock to the flour and make a paste. Add the paste
and any stock left to the pan stirring all the time. Colour with
browning if necessary and simmer for 10 minutes. The stock can be
made by boiling 1 lb. marrow bones in 1 pint of water to which salt
and pepper are added for 3-4 hours. Strain and remove fat when cold.

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

Browse by categories