Welsh lamb chops(welsh)
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Recipe by: faroudja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Welsh lamb chops 4 pt vinegar
salt and pepper 1 tb sugar
1 ts thyme 2 ts chopped mint
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
crisp. Place in a meat tin and sprinkle with salt and pepper and
thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
add with the mint to the vinegar. Serve the lamb chops with new
potatoes, peas and mint sauce.
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