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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
2 tb Red pepper flakes
1 tb Seasoned salt
1 tb Dry minced oinons -- crush
Hammer very fine
1 ts Dry parsley flakes --
Rubbed
Fine dust
1 ts Granulated garlic -- hammer
To
Bits
1 Env Taco Sauce mix
Stir all ingredients well together and store in a bottle with tight
cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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