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Recipe by: theodelinde
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See below ingredients and instructions of the recipe
3 c Rice krispies cereal 2 c Powdered sugar
2 c Crunchy peanut butter 2 c Chocolate chips
1/2 c Margerine, melted 1/2 Stick parafin wax
Mix all but chips and wax, make into balls, set on waxed paper.
Freeze 1/2 hour.
Melt chips and wax in double boiler and dip cold balls into chocolate.
Submitted By LISA GREENWOOD On 12-17-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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