Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Dried (large) lima beans or 4 c Ham stock
-butterbeans 1/4 lb Diced ham
1 Med. onion (chopped) 2 c Water
2 Ribs celery, including tops 1 Chili pepin (crushed)
1 lg Carrot (diced) 2 Cloves garlic (minced)

We invented this yesterday, and are still munching on it. I wanted a
plain plate of butterbeans for my birthday, but Kathy can never do
anything 1/2 way.

Salt black pepper to taste

Place all ingredients except salt and pepper in a pot. Bring to a
boil, reduce heat. Cover pot and simmer until beans are VERY tender
(3 to 4 hours). Salt pepper to taste. Serve this with bread
butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy!

Posted by Wesley Pitts. Courtesy of Fred Peters.

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