Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea salmon steaks, large
3 tb butter, melted
3 tb peanut or olive oil
2 tb lemon juice
2 tb garlic, minced, fresh
1 ts tarragon, minced, fresh
1/4 ts lemon peel, grated
1/8 ts red pepper flakes
1 salt pepper to taste
1 lemon wedges

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD STREAM May 85 Recipe
date: 05/15/85

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