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Recipe by: yngo
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See below ingredients and instructions of the recipe
3/4 lb Dates; cut in half
1 c Hot water
1 ts Soda
1 c Sugar
1/2 c Shortening
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla
1 3/4 c Flour
1 ts Cocoa
1/2 c Pecans; whole
1 Chocolate chips; small pack
-ge
Over dates, pour hot water with soda. Let cool. Cream sugar and
shortening. Add dates and salt. Add eggs, vanilla and flour sifted
with cocoa. Pour in 9 x 13" pan. Sprinkle pecans and chocolate chips
over dough in pan. Bake 40 minutes in moderate (350 degree) oven.
Serve with whipped cream or ice cream, if desired.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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