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Recipe by: raziye
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/3 ts Ground ginger
1 ts Curry powder 1/3 ts Ground turmeric
1/3 ts Ground coriander 1 Egg
1/2 ts Anise seeds 1 tb To 2 water, if and as
1/3 ts Black pepper Needed
1/3 ts Cinnamon
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1 1/3 c Durum semolina 1/3 ts Ground ginger
1 1/4 ts Curry powder 1/3 ts Ground turmeric
1/3 ts Ground coriander 1 Egg
1/2 ts Anise seeds 1 tb Vegetable oil, optional
1/3 ts Black pepper 1 tb To 2 water, if and as
1/3 ts Ground cinnamon Needed
Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g
fat 42.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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