West indies pepper sauce

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Recipe by: mauran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ripe mango or papaya
1 md Yellow onion
1 md Garlic clove
5 Habanero chiles -- stemmed
1 1" piece ginger root
-coarslely chopped
1/2 ts Turmeric
1 tb Dry mustard
pn Cumin
pn Coriander
1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt

In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a
bowl. In a nonreactive saucepan, bring the vinegar, water and salt to
a boil. Pour over mango mixture and stir well. Allow to cool before
bottling. Refrigerated, the sauce will keep approximately 6 weeks.

Recipe By : "Hot Licks"