Western beans and rice (vegan)
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Recipe by: araxie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
1 c Chopped onions
1 c Sliced celery
8 oz Canned tomato sauce
1/2 c Water
1/2 ts Salt
1/4 ts Hot pepper sauce; to 1/2 t.
3 c Cooked pinto beans; drained
3 c Hot cooked brown rice
In large skillet, cook onions and celery in oil until
tender. Stir in tomato sauce, water, seasonings, and
beans. Heat thoroughly. Serve over hot rice. Note:
any type of beans may be used in this recipe.
Nutrition (per serving): 157 calories Total Fat 3 g
(18% of calories), Source: USA Rice Council, Date
Published: 11/25/92 :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
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