Western biscuits
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Recipe by: miya
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Main Ingredients:
1 c. sourdough starter
2 c. flour
1/3 c. milk
1/2 c. margarine
2 tsp. baking powder
1/2 tsp. salt
Cooking Preparation of the Recipe:
Mix all ingredients; pat out on flat, floured surface. Cut out and place in Dutch oven. Cook until golden brown. Makes about 25 biscuits.
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