Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Slices bacon
1 md Head romaine lettuce
1/2 c Finely chopped hazelnuts
-(Oregon hazelnuts)
1/4 c Bacon drippings
1/3 c Cider vinegar
1 tb Sugar
1 tb Water
1/2 ts Salt
1/4 ts Dry mustard
1/4 ts Pepper

Cook bacon until crisp; reserve 1/4 cup drippings for dressing. Toss
romaine (torn into bite-size pieces) in a large salad bowl.
Refrigerate until ready to serve. Mix bacon drippings, vinegar,
sugar, water, salt, mustard and pepper. Cook until mixture starts to
boil on stove top or in microwave oven; stir to dissolve sugar. Pour
over salad greens and hazelnuts, tossing to coat. Crumble bacon and
sprinkle over the top.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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