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Recipe by: gotlind
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See below ingredients and instructions of the recipe
1 c Bourbon
1 c Brown sugar
2/3 c Soy sauce
1 ea Cilantro ; chopped
1/2 c Lemon juice
1 tb Worshestershire sauce
2 c Water
3 ea Thyme ; chopped
Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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