Whipped cream chocolate frosting
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Recipe by: florilda
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/2 c Heavy whipping cream; cold
1/4 c Sugar
2 tb Cocoa
1/2 ts Vanilla extract
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to
chill for at least 2 hours. Then beat until mixture is so thick it holds
it's shape and will stand in peaks. This makes enough frosting for
top, sides and between layers of 3 layer cake, even when you use a
generous hand. Note: Pop cake in refrigerator after frosting to allow
to set. Store cake in refrigerator so frosting will not spoil.
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