Whiskey sauce - great chefs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------WHISKEY SAUCE----------------------------
1 c Cream, heavy 1/4 c Bourbon
1/2 c Sugar
Whiskey Sauce: ==============
Beat the cream until it's slightly thickened.
Add sugar and beat until thick.
Whisk in the bourbon and serve with the souffle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans
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