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Recipe by: tiphene
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See below ingredients and instructions of the recipe
-----------------------WHISKEY SAUCE----------------------------
1 c Cream, heavy 1/4 c Bourbon
1/2 c Sugar
Whiskey Sauce: ==============
Beat the cream until it's slightly thickened.
Add sugar and beat until thick.
Whisk in the bourbon and serve with the souffle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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