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Recipe by: aristote
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See below ingredients and instructions of the recipe
10 White Castle Hamburgers, 1 1/2 ts Of ground sage
-with pickles removed 3/4 ts Of coarse ground black
1 1/2 c Of celery, diced -pepper
1 1/4 ts Of ground thyme 1/4 c Of chicken broth
White Castle has created that perfect holiday stuffing
recipe - one that is both worry free and delicious. Allow 1
White Castle Hamburger for each pound of turkey, it will be the
equivalent of 3/4 cup of stuffing to each pound of turkey.
Into a large mixing bowl, tear White Castles into pieces and
add diced celery and seasonings. Toss and add chicken broth. Toss
well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10-12 pound turkey.)
OPEN ALL HOLIDAYS EXCEPT CHRISTMAS
From: John Hartman
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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