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Recipe by: symphor
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Ground turkey 1 c Flour
2 ea Red onions; diced 2 T Ground coriander
1 ea Bn Celery; sliced 3 T Ground cumin
4 ea Leeks; cleaned and diced 2 cn Cannelini beans
-------------------------DIRECTIONS------------------------------
------------------4 GARLIC CLOVES: MINCED-----------------------
3 oz Diced green chili peppers 3 qt Chicken broth
2 ea Red bell peppers; diced 3 T Chili powder
2 t Oregano 2 t Sugar
In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over
medium heat. Add the next 6 ingredients and stir until the flour is
smooth- cooked. Add the stock and stir until the mixture is
thickened. Add the remaining ingredients and simmer for 1 hour.
Submitted By EARL SHELSBY On 11-17-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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