White chocolate butter cream frosting
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Recipe by: sylwana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz White Chocolate -- chopped
1/4 c Whipping Cream
1 c Unsalted Butter -- cold, cut
Up
1 c Powdered Sugar
Microwave white chocolate and cream in medium bowl on high for 1 1/2
minutes or until white chocolate is almost melted, stirring halfway
through heating time. Stir until white chocolate is completely
melted. Cool to room temperature. Beat butter and sugar gradually
into cooled mixture on high speed until light and fluffy.
Makes enough to frost 2 9-inch cake layers.
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