White chocolate cheesecake w/ raspberry sauce

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Recipe by: matijn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MM BY HP-------------------------------
2 lb Cream cheese
1 c Sugar
4 Eggs
1 ts Vanilla
8 oz White chocolate
1 pn Salt

----------------------RASPBERRY SAUCE---------------------------
1 1/2 c Raspberries
1 ts Vanilla
1 ts Honey
Splash of white wine or
Liqueur

Cream the cheese and sugar well. Add eggs one at a time, beating
after each. Melt chocolate either in microwave or over hot water. Add
vanilla and chocolate to batter and blend in well.

Pour into a 10 inch springform pan and put foil around it to keep out
water. Place in a water bath and bake at 250 degrees for approx 1
hour.

Let stand for 2 hours at room temperature, then chill for 12 hours.

Sauce: Blend all together in blender.

Serve cheesecake w/ sauce.

From Country Inns USA