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Recipe by: heston-blumenthal
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White Chocolate (almond bark)
Pretzels
Melt white chocolate (almond bark) in the microwave.
Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
Gently shake off excess.
Place on wax paper until white chocolate is "set."
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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