White chocolate icing bswn00a
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Recipe by: djune
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb White chocolate
3 tb Flour
1 c Milk
1 c Sugar
1 c Butter or margerine
1 1/2 ts Vanilla
Melt chocolate in top of double boiler. Stir flour into chocolate.
Add milk a little at a time and blend well. Cook over medium heat,
stirring constant ly, until very thick. Cool completely. In a large
bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the
consist- ancy of whipped cream. This will frost tops and sides of
2-9" layers. Source: A bride and I made this for her cake,
newsletter1-85 Dolores, Ohio 04/29 07:27 pm
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