White chocolate pecan corn *
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Recipe by: searlait
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1 pk Microwave popcorn; popped 1/2 c Pecan halves
8 oz Vanilla flavor candy coating
Place popped popcorn in large bowl. Put candy coating in 1 quart glass
measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny;
stir to melt completely. Stir in pecans. Add to popcorn; stir well to
coat. Spread on cookie sheet and allow to cool completely.
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