White dipping sauce for shrimp, veggies or porkrinds - healthy recipe
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Recipe by: sheridane
Rate this recipe (6 votes)
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Main Ingredients:
CarbsPerServing: 12g total
Effort: Easy
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
Cooking Preparation of the Recipe:
Mix all ingredients until smooth. Chill for 3 hours. This is best
used to dip cocktail shrimp or veggies and dare I say pork rinds
(ewwww) I have been told by several people in the chat room (that I
gave the recipe too), that they love it. I am not a fan of
horseradish sauce, but there is something about this dip that makes
it so good. It is extremely low carb also! Enjoy!
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