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Recipe by: sheridane
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CarbsPerServing: 12g total
Effort: Easy
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
Mix all ingredients until smooth. Chill for 3 hours. This is best
used to dip cocktail shrimp or veggies and dare I say pork rinds
(ewwww) I have been told by several people in the chat room (that I
gave the recipe too), that they love it. I am not a fan of
horseradish sauce, but there is something about this dip that makes
it so good. It is extremely low carb also! Enjoy!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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