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Recipe by: alvinie
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See below ingredients and instructions of the recipe
2 cn Frozen white grape juice
-- concentrate
1 cn Pineapple juice (46 oz)
2 cn Lemon-lime soda, chilled
Reconstitute the grape juice according to package directions. Mix
all the juices together refrigerate. Add the soda just before
serving.
"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 06-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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