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Recipe by: alvinie
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See below ingredients and instructions of the recipe
2 cn Frozen white grape juice
-- concentrate
1 cn Pineapple juice (46 oz)
2 cn Lemon-lime soda, chilled
Reconstitute the grape juice according to package directions. Mix
all the juices together refrigerate. Add the soda just before
serving.
"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 06-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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