White grape~ tangerine~ asti-spumante punch
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Recipe by: enisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
48 oz White grape juice,
-unsweetened
6 oz Tangerine juice concentrate,
1 c Club soda; chilled
1/4 c Lemon juice
1/4 c Brandy
1 Champagne, domestic; chilled
Orange slice, thin
In a punch bowl, whisk together the grape juice, tangerine
concentrate, club soda, lemon juice, and brandy; cover and chill the
mixture until cold. Add the champagne just before serving in punch
glasses.
--- Cookbook Digest magazine
Sharon Stevens
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