Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 2 ea Egg whites
1/4 c Light corn syrup 1 ts Vanilla
2 tb Water

Mix sugar, syrup, and water in 1 quart saucepan. Cover and heat to
boiling point over medium heat. Then uncover and boil rapidly until
mixture reaches 242 degrees on a candy thermometer or small amount of
mixture dropped into cold water forms a firm ball and holds its
shape. As mixture boils beat egg whites in 1 1/2 quart bowl just
until stiff peaks form. Pour hot syrup very slowly in thin stream
into egg whites and beat constantly on medium speed. Add vanilla and
beat on high speed until stiff peaks form. Will frost a 13-by-9 inch
cake or two layers.

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-03-95

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