White soup^
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Recipe by: goulven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Meat broth
3 Eggs, beaten
2 c Milk
2 tb Flour
Salt and pepper
Bring broth to boiling point. Beat together the well beaten eggs,
milk and flour. Pour egg mixture gradually through a sieve into the
boiling soup. Season to taste and serve. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
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